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Why Eat Microgreens
What is a Lamb Mushroom Shitake balls with mandarin orange, fried egg, over a bed of jasmine rice garnished with a spicy radish microgreen? A taste explosion in your mouth.
How about a Breakfast Tostada with sauteed Shishito Pepper, Sweet onions, sliced avocado, tomatoes, melted cheddar cheese smothered with a nutty Sunflower Microgreen? A Breakfast of Champion's that even your Wheaties can't compete. Or how about a yummy Mocha Fudge Brownie made with a spicy radish microgreen, gluten free and bursting with flavor with every bite that would cure any sugar craving but not cling to your hips. So, the question remains why would you not eat Microgreens?
And at Radiance By Misty Dawn, Micros, we give you no reason to not eat your greens, with a variety of micros to choose from and baked goods so yummy that even the kiddies will have no idea that their eating something that is good for them
You better eat your spinach baby
If moms knew that Microgreens have 40 times more the nutrient vitamins and minerals then the average mature spinach leaf, then Popeye himself may have reconsidered that aluminum can of mush.
Unlike spinach, Microgreens has lower amounts of oxalates, which can prevent your body from fully absorbing the calcium
Higher Phytonutrient content
No chemicals or Pesticides
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